Ingredients
water 53.3% , RESISTANT WHEAT STARCH 23.3% , wheat protein 11.7% , oat fibre 5.8% , wheat bran 2.9% , rye flour 1.5% , flax seed 0.7% , brown sugar 0.4% , psyllium 0.2% , syrup 0.1% , cider vinegar 0.0% , salt 0.0% , yeast 0.0% , E282 0.0% , EVERYTHING BAGEL SEASONING 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.