Nutrition · per 100 g

Energy	118 kcal
Fat	5.2 g
Saturated fat	0.73 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	41.2 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	35.3 g
Protein	10.3 g
Salt	0.88 g
Sodium	353 mg
Potassium	176 mg
Calcium	162 mg
Iron	1 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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