Ingredients
wheat flour 52.6% , egg 23.7% , sugar 10.4% , water 6.6% , soya bean 3.3% , oil 1.7% , cocoa 0.8% , corn syrup 0.4% , corn starch 0.2% , salt 0.1% , vanullan 0.1% , baking powder 0.0% , calcium propinate 0.0% , E406 0.0% , E330 0.0% , E102 0.0% , #6 0.0% , E127 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 16.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 50 g |
| Sugars | 20.8 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.