Nutrition · per 100 g

Energy	282 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	52.9 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.62 g
Sodium	247 mg
Potassium	11.8 mg
Calcium	23.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.