Nutrition · per 100 g

Energy	2130 kJ
Energy	509 kcal
Fat	35.1 g
Saturated fat	21.1 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	50.9 g
Sugars	40.4 g
Added sugars	40.4 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.2 g
Sodium	78.9 mg
Potassium	87.7 mg
Calcium	17.5 mg
Iron	0.7 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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