Nutrition · per 100 g

Energy	419 kcal
Fat	16.1 g
Cholesterol	0 mg
Carbs	61.3 g
Sugars	32.3 g
Added sugars	32.3 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.52 g
Sodium	210 mg
Potassium	32.3 mg
Calcium	32.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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