Nutrition · per 100 g

Energy	387 kcal
Fat	16.1 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	54.8 g
Sugars	29 g
Added sugars	29 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.36 g
Sodium	145 mg
Calcium	64.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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