Mousse basquaise artisan collection made with duck liver, duck fat, milk, bell peppers & port wine, mousse basquaise
Desserts & puddings
0736622000134
Ingredients
duck liver 54.5% , duck fat 22.7% , milk 11.4% , red bell pepper 5.7% , port 2.8% , corn starch 1.4% , salt 0.6% , hydrolysed soy protein 0.4% , onion 0.2% , black pepper 0.1% , Celery salt 0.1%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 36.8 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 219 mg |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 35 mg |
| Iron | 11.1 mg |
| Vitamin A | 4210.5 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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