Ingredients
venison 57.1% , pork 21.4% , cherry 10.7% , water 5.4% , spice 2.7% , salt 0.6% , parsley 2.1%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 38.3 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 13.3 g |
| Sugars | 8.3 g |
| Fiber | 1.7 g |
| Protein | 20 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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