Peppercorn mousse artisan collection made with chicken livers & turkey livers & duck fat
Ingredients
chicken liver 55.0% , turkey liver 22.5% , duck fat 11.3% , milk 5.6% , port wine corn starch 2.8% , black pepper 1.4% , salt 0.6% , hydrolysed soy protein 0.4% , onion 0.2% , celery powder 0.2%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 205 mg |
| Carbs | 5.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 36 mg |
| Iron | 3.2 mg |
| Vitamin A | 2142.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.