Nutrition · per 100 g

Energy	172 kcal
Fat	9.4 g
Saturated fat	2.3 g
Cholesterol	70.3 mg
Carbs	3.1 g
Sugars	1.6 g
Fiber	1.6 g
Protein	17.2 g
Salt	1.3 g
Sodium	516 mg
Calcium	31.2 mg
Iron	1.1 mg
Vitamin A	141 µg
Vitamin C	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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