Ingredients

Quail eggs 100.0%

Nutrition · per 100 g

Energy	167 kcal
Fat	11.1 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	843 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	13 g
Salt	0.35 g
Sodium	141.2 mg
Calcium	74 mg
Iron	3.3 mg
Vitamin A	111 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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