Petite Duck Breast In Mediterranean Style Sauce
D'Artagnan
Ingredients
Boneless duck breast 55.0% , olive oil 22.5% , sunflower oil 11.3% , balsamic vinegar 5.6% , salt 0.4% , garlic 0.4% , lemon juice 0.4% , sundried tomatoes 0.4% , rosemary 0.4% , thyme 3.9%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 18.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 0.88 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.7 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 0 mg |
| Iron | 11.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.