Ingredients
duck meat 55.0% , RENDERED DUCK FAT 22.5% , Duck stock 11.3% , water 5.6% , garlic 2.8% , salt 0.6% , sugar 0.0% , natural flavouring 0.0% , spice 0.0% , black pepper 2.2%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 39.3 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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