Ingredients
wild boar 82.2% , salt 2.5% , red wine 2.5% , dextrose 2.5% , celery 2.5% , spice 2.5% , lactose 2.5% , microbial culture 2.5%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 32.1 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 161 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 5.1 g |
| Sodium | 2036 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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