Ingredients
duck meat 75.4% , salt 2.2% , dextrose 2.2% , celery 2.2% , black pepper 2.2% , lactose 2.2% , nutmeg 2.2% , garlic 2.2% , cinnamon 2.2% , clove 2.2% , oregano 2.2% , LACTIC ACID STARTER CULTURES 2.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 196 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 4.5 g |
| Sodium | 1786 mg |
| Calcium | 0 mg |
| Iron | 6.4 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.