Ingredients
Chicken legs 73.2% , RENDERED DUCK FAT 13.4% , salt 0.6% , garlic 0.6% , spice 12.2%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 10.6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0.44 g |
| Cholesterol | 146 mg |
| Carbs | 0 g |
| Fiber | 0.9 g |
| Protein | 26.6 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 0 mg |
| Calcium | 8 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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