Ingredients

venison 100.0%

Nutrition · per 100 g

Energy	161 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.3 g
Salt	0.19 g
Sodium	76 mg
Calcium	9 mg
Iron	2.5 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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