Nutrition · per 100 g

Energy	289.3 kcal
Fat	10.7 g
Saturated fat	10.7 g
Carbs	42.9 g
Sugars	0 g
Fiber	1.4 g
Protein	7.1 g
Salt	1.5 g
Sodium	585.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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