Nutrition · per 100 g

Energy	235 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	48.2 g
Sugars	10 g
Added sugars	10 g
Fiber	1.8 g
Protein	6.8 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.