Nutrition · per 100 g

Energy	228 kcal
Fat	6.7 g
Saturated fat	3.8 g
Carbs	56.7 g
Sugars	15.7 g
Protein	2.8 g
Salt	95 g
Sodium	38000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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