Nutrition · per 100 g

Energy	219 kcal
Fat	16.9 g
Saturated fat	2.2 g
Carbs	9.4 g
Sugars	3.1 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.94 g
Sodium	375 mg
Calcium	65.6 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.