Nutrition · per 100 g

Energy	195.5 kcal
Fat	12.5 g
Saturated fat	7.8 g
Carbs	19.6 g
Sugars	6.7 g
Fiber	0.54 g
Protein	1.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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