Nutrition · per 100 g

Energy	92.7 kcal
Fat	0.63 g
Saturated fat	0.21 g
Carbs	15 g
Sugars	6 g
Protein	3.8 g
Salt	1.9 g
Sodium	779.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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