Parmesan Peppercorn Dip
Goodfoods
Ingredients
rbst-free low-fat greek yogurt 54.5% , Rbst-free neufchatel cheese 22.7% , parmigiano reggiano 11.4% , onion 5.7% , garlic 2.8% , spring onion 1.4% , coating 0.7% , peppercorns 0.4% , E415 0.2% , sea salt 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 15.6 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 6.3 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Calcium | 312 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.