Nutrition · per 100 g

Energy	111.8 kcal
Fat	2.9 g
Saturated fat	0.59 g
Carbs	10.6 g
Sugars	7.6 g
Protein	11.2 g
Salt	0.65 g
Sodium	258.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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