Spicy queso style dip
Ingredients
cauliflower 53.3% , red bell pepper 23.3% , cashew nuts 11.7% , almond butter 5.8% , water 2.9% , cider vinegar 1.5% , red onion 0.7% , jalapeno pepper 0.4% , lemon juice 0.2% , garlic 0.1% , sea salt 0.0% , nutritional yeast 0.0% , cumin 0.0% , turmeric 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 67 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.