Nutrition · per 100 g

Energy	142.9 kcal
Fat	10.2 g
Saturated fat	0 g
Carbs	8.2 g
Sugars	2 g
Protein	6.1 g
Salt	1.6 g
Sodium	632.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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