Nutrition · per 100 g

Energy	241 kcal
Fat	24.1 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	586 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	3.5 g
Salt	1.5 g
Sodium	586 mg
Potassium	0 mg
Calcium	138 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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