Nutrition · per 100 g

Energy	136.4 kcal
Fat	12.1 g
Saturated fat	1.5 g
Carbs	9.1 g
Sugars	0 g
Fiber	6.1 g
Protein	3 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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