Nutrition · per 100 g

Energy	394 kcal
Fat	6.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	152 mg
Carbs	9.1 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	72.7 g
Salt	0.42 g
Sodium	167 mg
Potassium	591 mg
Calcium	445 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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