Nutrition · per 100 g

Energy	376.8 kcal
Fat	4.3 g
Saturated fat	2.9 g
Carbs	23.2 g
Sugars	5.8 g
Protein	60.9 g
Salt	1 g
Sodium	405.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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