Nutrition · per 100 g

Energy	173.9 kcal
Fat	9.8 g
Saturated fat	6.5 g
Carbs	20.7 g
Sugars	0 g
Fiber	4.3 g
Protein	4.3 g
Salt	1.3 g
Sodium	532.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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