Nutrition · per 100 g
| Energy | 62.5 kJ |
| Fat | 3.3 g |
| Saturated fat | 2.1 g |
| Cholesterol | 14.6 mg |
| Carbs | 5 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.11 g |
| Sodium | 43.7 mg |
| Potassium | 134 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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