Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	32.1 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.6 g
Salt	0.67 g
Sodium	268 mg
Potassium	143 mg
Calcium	71.4 mg
Iron	71.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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