Ingredients
pasteurized milk and cream 99.8% , salt 0.1% , lactic ferments 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 39.6 kcal |
| Fat | 4 g |
| Saturated fat | 3.1 g |
| Carbs | 0.88 g |
| Sugars | 0.44 g |
| Fiber | 0 g |
| Protein | 0.88 g |
| Salt | 0.1 g |
| Sodium | 41.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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