Ingredients
cheddar 68.4% , Anti-caking agent 21.1% , E460ii 10.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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cheddar 68.4% , Anti-caking agent 21.1% , E460ii 10.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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