Ingredients
pork 72.5% , water 13.8% , sea salt 2.5% , cane sugar 0.0% , celery powder 11.3%
Nutrition · per 100 g
| Energy | 545.5 kcal |
| Fat | 27.3 g |
| Saturated fat | 13.6 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 36.4 g |
| Salt | 5 g |
| Sodium | 2000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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