Nutrition · per 100 g

Energy	407.4 kcal
Fat	9.3 g
Saturated fat	0 g
Carbs	74.1 g
Sugars	3.7 g
Fiber	3.7 g
Protein	11.1 g
Salt	2.6 g
Sodium	1037 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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