Nutrition · per 100 g

Energy	48.6 kcal
Fat	1.3 g
Saturated fat	0.33 g
Carbs	5.1 g
Sugars	0.88 g
Fiber	0.44 g
Protein	3.8 g
Salt	0.76 g
Sodium	302.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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