Nutrition · per 100 g

Energy	103.8 kcal
Fat	7.1 g
Saturated fat	4.4 g
Carbs	6.6 g
Sugars	1.8 g
Fiber	0.66 g
Protein	3.5 g
Salt	0.78 g
Sodium	311.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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