Ingredients
crust 51.4% , tapioca flour 24.3% , rice flour 12.2% , modified rich starch 6.1% , fresh yeast 3.0% , whey powder 1.5% , butter 0.8% , olive oil 0.4% , EVAPORATED CANE SUGAR 0.2% , salt 0.1% , E415 0.0% , sauce 0.0% , crushed tomato 0.0% , tomato purée 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , soya oil 0.0% , E330 0.0% , dehydrated onion 0.0% , garlic 0.0% , romano cheese flavor 0.0% , onion 0.0% , spice 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , fontina 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , Asiago 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 11.5 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 29.2 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 10.6 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Calcium | 265 mg |
| Iron | 0.96 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.