Ingredients
vegetable broth 53.3% , water 23.3% , lentils 11.7% , tomato 5.8% , chickpea 2.9% , onion 1.5% , carrot 0.7% , contains 2% and less of 0.4% , coriander leaf 0.2% , canola oil 0.1% , sugar 0.0% , turmeric 0.0% , sea salt 0.0% , spice 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.4 g |
| Sugars | 2 g |
| Fiber | 3.3 g |
| Protein | 3.7 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.