Ingredients
flour 56.3% , sugar 10.8% , egg 10.8% , canola oil 10.8% , almond 5.7% , almond 2.8% , vanilla extract 1.4% , baking powder 1.4%
Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 21.6 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 48.6 g |
| Sugars | 21.6 g |
| Fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 0.3 g |
| Sodium | 122 mg |
| Calcium | 108 mg |
| Iron | 0.97 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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