Nutrition · per 100 g

Energy	99.3 kcal
Fat	4.2 g
Saturated fat	1.1 g
Cholesterol	17.7 mg
Carbs	9.5 g
Sugars	2.2 g
Fiber	2.4 g
Protein	6.4 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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