Ingredients
pasta 53.8% , WHOLE CAGE-FREE EGGS 23.1% , durum wheat semolina 11.5% , filling 5.8% , salt 0.5% , E330 0.5% , cream 0.5% , mozzarella 0.5% , provolone 0.5% , grana padano cheese d.o.p 0.5% , breadcrumbs 0.5% , gorgonzola cheese d.o.p 0.5% , salt 1.8%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 12.9 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 27.1 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 12.9 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 235 mg |
| Iron | 1.7 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.