Ingredients
Water lentils 52.8% , onion 23.6% , carrot 11.8% , celery 5.9% , turnip 3.0% , tomato concentrate 1.5% , canola oil 0.7% , extra virgin olive oil 0.4% , rice flour 0.2% , sunflower oil 0.1% , balsamic vinegar 0.0% , garlic 0.0% , sea salt 0.0% , CULTURED DEXTROSE 0.0% , spice 0.0% , paprika 0.0% , parsley 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.9 g |
| Sugars | 1.2 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.62 g |
| Sodium | 249 mg |
| Calcium | 16 mg |
| Iron | 0.73 mg |
| Vitamin A | 153 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.