Ingredients
cheddar 58.3% , wheat flour 20.8% , butter 10.4% , safflower oil 5.2% , cayenne pepper 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 36.7 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 40 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 500 mg |
| Iron | 2.4 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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