Ingredients
white cheddar 55.6% , wheat flour 22.2% , parmigiano reggiano 11.1% , butter 5.6% , safflower oil 2.8% , sea salt 0.9% , cracked black pepper 0.9% , rosemary 0.5% , garlic 0.5%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 30 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 30 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 500 mg |
| Iron | 2.4 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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