Nutrition · per 100 g

Energy	70.6 kcal
Fat	4.2 g
Saturated fat	2.6 g
Carbs	6.2 g
Sugars	0.88 g
Fiber	0.22 g
Protein	1.3 g
Salt	0.87 g
Sodium	346.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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